A ranking brings me in. A story makes me stay.
An evening at The Flying Hog, JW Marriott Jeju, and a hotel founder’s view of what makes hospitality memorable.
By Jessie Wenjie LiRead story ↗
THE JESSIE EDIT · CULTURAL TRAVEL
Culinary Cultures & Terroir
A hotel dinner, a market stall and a meal made with a host can all tell a story. I follow food into kitchens, markets and places of origin, paying attention to people as well as taste.
Stories in this theme
5 selected stories
Alone in Kyrgyzstan, remembering a bowl of noodles
Lakes, yurts and mountain roads—and the evening I spent more than an hour learning to pull noodles with my guesthouse host.
By Jessie Wenjie LiRead story ↗
Bangladesh stayed with me in flavours, fabrics and faces
Looking back on a 2025 journey through Dhaka, Bagerhat and the Sundarbans: street food, clothes made by local tailors, and the people I remember.
By Jessie Wenjie LiRead story ↗
Why AlUla became the desert I wanted to return to
Nabataean tombs, contemporary art, a mirrored building and a long lunch: the layers that made AlUla much more than a landscape to me.
By Jessie Wenjie LiRead story ↗
A room with more than one life
At Garden Villa Collection, looking back at the glasshouse, the terrace and the everyday work of making space for people.
By Jessie Wenjie LiRead story ↗